If you don't love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar.
Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter.
Pair this homemade garlic bread with any hearty Italian meal!
Ingredients of Cheese Garlic Bread
- You need of Soft french bread OR baguette bread.
- It's of Olive oil.
- You need of Minced Dried basil [to taste].
- It's of Powdered thyme [to taste].
- You need Pinch of salt.
- You need 2 of garlic cloves, minced.
- Prepare of Shredded Mozzarella cheese.
- It's of Shredded parmesan cheese (optional).
- You need of Garlic paste.
- It's of Finely chopped fresh parsley.
Cheese Garlic Bread instructions
- Preheat oven.
- Slice bread into thick even round slices. Place bread, cut side up, onto a baking sheet and in a baking pan..
- IF USING SOFT BREAD, put the bread in the oven for 5 minutes to get a clean crisp..
- In a bowl, mix olive oil, minced garlic, salt, thyme and basil. Even out the flavors to your taste. Spread generously the mixture onto the whole surface of the bread, covering the sides so it won't burn..
- Place in oven for 5 minutes so that the flavors get soaked in..
- Spread garlic paste then sprinkle rhe cheeses, setting them into the bread so it wont fall off..
- Bake in oven for 10 minutes, until the cheese is melted but not turned into a brown color..
- To put the fresh parsley, remove from oven when the cheese starts to melt then sprinkle it, so that it won't wither then continue baking..
Cheesy Garlic Bread - Delicious homemade bread stuffed with layers of gooey cheese and garlic. Pure cheesy goodness, inside and out! Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Jump to the Easy, Homemade Garlic Cheese Bread Recipe or read on to see our tips.
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