These are jalapeños stuffed with an herb goat cheese and broiled with a little paprika on top.
The peppers are healthy and loaded with vitamin C.
These jalapeño poppers are zesty but not too I hope you enjoy this delicious keto-friendly recipe for goat cheese jalapeno poppers.
Ingredients of Goat and cheddar cheese jalapeno poppers
- You need 8 of large jalapenos, halved lengthwise, seeds/rib removed.
- It's of Cooking spray.
- Prepare 1/3 C of panko.
- It's 1 C of extra sharp cheddar cheese, grated.
- You need 4 oz of goat cheese.
- Prepare 1/3 C of chives, minced.
- Prepare 1 clove of garlic, minced.
- You need 1 of egg, beaten.
Goat and cheddar cheese jalapeno poppers step by step
- Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes..
- Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up..
- Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4.
If you already have the grill going, these dreamy little bites are equally easy to cook outdoors. Goat Cheese Jalapeno Poppers are a delicious treat to add your appetizer selection at your next up coming event. At his party, his mom, Becky made these delicious stuffed jalapeno poppers. These were simple and elegant, and so delicious. I never thought of putting together goat cheese and.
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