Chili Cheese Nachos While it's been years since I've stepped foot inside, I still crave the idea of chili and cheese nachos. These chili cheese nachos are simple, yet satisfying. There's not a whole lot going on— just easy The chili for these nachos couldn't be easier to make!

Ingredients of Chili Cheese Nachos

  1. You need 2 can of Chili sauce.
  2. It's 2 of 2 jars of Tostitos Nacho cheese.
  3. You need of A few pinches of Taco Bell seasoning.
  4. You need 1 packages of Colby jack shredded cheese.
  5. Prepare 1 packages of Your choice of tortilla chips.

Chili Cheese Nachos step by step

  1. Heat up your cheese sauce add a few pinches of Taco Bell seasoning.
  2. Heat your chili sauce.
  3. Preheat oven 400.
  4. Fully cover your oven pan with a thin layer of tortilla chips.
  5. Use a spoon to splat cheese sauce over chips.
  6. Cover with Colby jack cheese.
  7. Add another layer of chips and repeat last time.
  8. Use a spoon to splat chili sauce over the chips.
  9. Put in oven for 20 minutes.

Using a slotted spoon, scatter a layer of chili over the chips. Sprinkle the cotija cheese over the top. For my fabulous Chili Cheese Nachos, you start with good, crispy tortilla chips. They need to be sturdy enough to stand up to the toppings, but not too-too thick. Also, you have to like the chips you choose.

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