Pinwheel 3 Cheese Lasagna Serving this lasagna with fresh baked Pepperidge Farm Garlic Bread is like the icing on the cake, the perfect finish! This three-cheese lasagna with ricotta, parmesan and mozzarella has an irresistible gooey factor. Ricotta, Parmesan, and mozzarella combine to give this lasagna an irresistible gooey factor.

Ingredients of Pinwheel 3 Cheese Lasagna

  1. It's 2 lb of Ricotta cheese.
  2. Prepare 1/2 cup of Mozzarella cheese.
  3. It's 4 tbsp of Grated Parmesan cheese.
  4. You need 1/2 tsp of Pepper.
  5. Prepare 1/2 tsp of Ground nutmeg.
  6. It's 1/2 tsp of Salt.
  7. Prepare 1 bunch of Chopped parsley (I use a good 2 cups).
  8. It's 1 lb of Lasagna noodles (prepared according to directions).

Pinwheel 3 Cheese Lasagna step by step

  1. Mix all the ingedients.
  2. In a large baking pan add a thin layer of sauce.
  3. Spread a thin layer of cheese mixture on the noodle and roll.
  4. .
  5. Top with your favorite pasta sauce making sure the noodles are completely covered and bake at 350 for 45 min..
  6. 15 minutes before the lasagna is done, uncover and sprinkle generously with mozzarella cheese. Keep uncovered until the cheese is melted. Serve with fresh parsley, crusty French bread and your favorite wine!.

Substituting eggplant slices for lasagna noodles makes this three-cheese vegetable lasagna light and flavorful. Skip the fancy layers and save time with packaged noodle mix, and you'll end up with this ultra-cheesy lasagna faster than you'd expect. Gooey Three Cheese Lasagna - Andie Mitchell. Daniel cringes at the amount of affection I'd like to pour over him. Ultimate Meat Lasagna with four cheeses, a homemade marinara sauce and a few chef tricks will feel like you've ordered at your favorite Italian Restaurant.

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