Since it hadn't expired yet, I wanted to find a way to use it!
Scouring our pantry, I found some lumaconi pasta and decided to make this macaroni cheese with our leftover nacho.
Melt the butter over medium heat in a saucepan.
Ingredients of Macaroni and leftover nacho cheese
- Prepare 1 lb of macaroni I used corkscrews.
- You need 8 cup of left over nacho cheese.
Macaroni and leftover nacho cheese instructions
- I used leftover nacho cheese and chili mix https://cookpad.com/us/recipes/355464-super-easy-nachos-vegetarian-option.
- I cooked the corkscrew macaroni according to box penty of salt water with olive oil and boiled 8-9 minutes.
- Drained pasta add to nacho mixture with was 1 gallon nacho cheese mixed with 31 ounces of canned chili hope you enjoy.
If using store bought or pre-made mac and. Remove from the pan and cut into bite-size. I basically crushed the leftover nachos using a make shit mortar and pestle and then drained it of excess liquids (the pico de gallo salsa was the biggest wildcard). Basically ended up with a pile of nacho crumbs and mush. Then, using some ground hamburger meat, I combined the nachos crumbs.
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