Creamy Bacon Mushroom Soup (Keto/Low Carb)

Ingredients of Creamy Bacon Mushroom Soup (Keto/Low Carb)

1. You need 2 cups of chicken broth.
2. You need 227 g of Mushrooms (small pkg).
3. Prepare 3 slices of bacon.
4. You need 1/3 cup of almond flour.
5. You need 200 g of cream cheese.
6. You need 1/2 of small onion.
7. It's 2 tbsp of avocado oil.
8. Prepare 1 tbs of heavy cream.
9. Prepare 1/2 tsp of Italian spice.

Creamy Bacon Mushroom Soup (Keto/Low Carb) instructions

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot..
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together..
3. Simmer 15 mins add almond flour and heavy cream. Stir well..

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