Pulled Pork Nachos This pulled pork nacho recipe has spicy, tender pulled pork piled on chips with Cotija cheese, jalapeños, and cilantro. Nothing says party time like a giant platter of Pulled Pork Nachos with black beans, jalapeños, sour cream, shredded pulled pork, BBQ sauce. And then there are PULLED PORK nachos.

Ingredients of Pulled Pork Nachos

  1. It's 2-3 lb of pork shoulder.
  2. It's 1/4 cup of brown sugar.
  3. Prepare 1 Tbsp of chili powder.
  4. It's 1 tsp of onion powder.
  5. Prepare 1 tsp of garlic powder.
  6. Prepare 1 tsp of cayenne pepper.
  7. It's 1 tsp of black pepper.
  8. Prepare 1 of medium red onion, quartered.
  9. You need 1/4 cup of ketchup.
  10. You need 1/4 cup of mustard.
  11. You need 1/2 of medium onion, diced.
  12. Prepare 2 cups of shredded Mexican cheese.
  13. You need of BBQ sauce.
  14. You need of Tortilla chips.
  15. Prepare of Diced tomatoes.
  16. You need of Salsa.
  17. It's of Guacamole.

Pulled Pork Nachos step by step

  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
  2. Cook on high for 4 hours or low for 8 hours..
  3. Remove meat and shred..
  4. Preheat oven to 400˚F..
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
  6. Bake for 8-10 minutes. Serve with salsa and guacamole..

An incredible use for leftover pulled pork. These were made with smoked pulled pork. Can be cooked in the oven or directly on the grill. This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite. Pulled Pork Nachos Recipe - slow cooker pulled pork, crunchy chips, beans and veggies.

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