Top with the warm eggs, salsa.
Kids will love this colourful fish nachos recipe, with tangy salsa, cherry tomatoes, oozy cheese and aioli.
These are loaded with all of the brunchy requirements: scrambled tofu, roasted potatoes, avocado salsa and a creamy, cheesy, cashew sauce.
Ingredients of Breakfast fish nachos
- It's 5 ounces of canned tuna packed in spring water drained.
- You need to taste of corn chips enough to cover the bottom of the plate.
- Prepare 1/3 cup of diced jalapeno peppers.
- Prepare 1/4 cup of sour cream.
- It's 1 cup of extra sharp cheddar cheese, I shredded with a micro-planner.
- It's 4 of large eggs.
- Prepare 1 tablespoon of vegetable oil.
Breakfast fish nachos step by step
- Heat a pan. Add chips to a plate.
- Beat 4 eggs and scramble the eggs till done. Add to top of the chips..
- Heat pan add drained tuna fry till crispy on one side. Stir add the oil and continue to fry..
- Add cheese to eggs. when the tuna is crispy add to top of cheese..
- Add peppers and sour cream..
- Serve I hope you enjoy!.
These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. This breakfast nachos recipe is mounded with cheesy scrambled eggs, tortilla chips, pinto beans, and salsa. Our breakfast nachos are basically a slacker ripoff of chilaquiles that delivers the same. These Breakfast Nachos are topped with bacon, breakfast sausage, peppers, scrambled eggs and cheese and are perfect for your next brunch or even game day!
Get Latest Recipe : HOME
