Mozzarella poppers with special sauce I have seen jalapeno poppers with raspberry sauce in the frozen food section of Smart & Final. Don't recall the brand, but that leads me to believe it is pretty common. Spaghetti With Meat Sauce and Mozzarella.

Ingredients of Mozzarella poppers with special sauce

  1. You need 32 oz of Pollyo Mozzarella.
  2. It's 1/3 cup of panko bread crumbs.
  3. You need 1/4 cup of canola oil.
  4. Prepare 1/3 cup of mayonnaise.
  5. Prepare 1/3 cup of ketchup.
  6. Prepare 1 pinch of cayenne pepper.
  7. Prepare 1 of salt.
  8. You need 2 of eggs.

Mozzarella poppers with special sauce step by step

  1. Cube mozzarella into small pieces.
  2. Place in egg wash.
  3. Place in bread crumbs.
  4. Fry until golden brown.
  5. Mix ketchup, mayo, cayenne pepper and salt.
  6. Enjoy :).

Brush the peppers with a little olive oil. Top each one with a slice of mozzarella. Jalapeño poppers get a barbecue-style update with bacon, pulled pork, and tangy raspberry sauce. No frying necessary: just cut the jalapeños in half, stuff them, roast them, and serve them with sauce for a sweet, spicy, smoky, and downright delicious appetizer. Homemade Mozzarella Sticks are perfect for a party or game day.

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