Bacon Wrapped BBQ Meatloaf Stuffed with Cheese!
How to Make BBQ Bacon Meatloaf in an Instant Pot or Electric Pressure Cooker.
This Instant Pot meatloaf recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.
Ingredients of Bbq chicken bacon and cheese meat loaf
- It's 3 lb of ground chicken.
- Prepare 5 oz of pack of bacon bits.
- Prepare 3 of eggs.
- Prepare 2 (6 oz) of package garlic buttered Ritz crackers, crushed.
- You need 2 tablespoons of rotisserie chicken seasoning from McCormick.
- Prepare 1 cup of sauteed onion and celery.
- It's 8 oz of Cubed cheddar cheese.
- Prepare of Open pit thick and tangy bbq sauce.
Bbq chicken bacon and cheese meat loaf instructions
- In a large bowl mix your ground chicken, crushed crackers, egg, seasoning, bacon bits, and sauted onions and celery. Take the cubed cheddar cheese and mix one by one in the mixture. Try and not break the cheese..
- Pour the mixture in a 13×9 pan and form into a loaf. Bake at temperature 375 for an hr. Durning that hour the last 15 to 20 minutes left base your loaf with the bbq sauce. You want to base it liberally. Base with the bbq all over, even the sides of the loaf. When you serve this meat loaf cut into slices and serve with mashed potatoes and greenbeans or any vegetables or salad. Enjoy..
I add cheddar cheese down middle. the best meatloaf I ever ate was cooked in electric skillet if. Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze. Classic Double Cheeseburgers with Special Sauce. Roll spread with barbecue sauce and topped with chicken breast, melted Cheddar cheese and crisp bacon for ultimate flavor. Cover and heat until cheese melts.
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