Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

Ingredients of Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

1. You need 4 of poblano peppers (pilled and deseed).
2. You need 12 slices of thin brisket.
3. It's 8 slices of thin bacon.
4. Prepare of barbecue sauce (my favorite is Head County Brand).
5. Prepare 1 of jalapeno pepper (remove seeds or leave seeds).
6. It's 1/2 cup of cilantro leaves.
7. Prepare 6 oz of cream cheese.

Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper step by step

1. In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste..
2. Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat..
3. Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon..
4. Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon..

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