Pan Granjero! (Bacon and cheese bread) Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. This bread machine recipe for cheddar and bacon bread is a great way to add something special to a brunch.

Ingredients of Pan Granjero! (Bacon and cheese bread)

  1. It's of Breads ingredients.
  2. You need 1 kg of wheat flour.
  3. Prepare 30 grams of active dry yeast.
  4. It's 40 grams of brown sugar.
  5. It's 3 tsp of salt.
  6. Prepare 250 grams of Paisa white cheese (anoher white cheese can be optional).
  7. Prepare 300 grams of butter.
  8. It's 400 ml of fresh milk.
  9. You need 4 slice of fried bacon.
  10. Prepare 5 of egg yolks.
  11. Prepare 5 of egg whites well mixed.
  12. Prepare 20 ml of bacon oil (after fried bacon) reserve*.

Pan Granjero! (Bacon and cheese bread) instructions

  1. Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix..
  2. Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it's need it.
  3. Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry..
  4. Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !..
  5. Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow..
  6. Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D.
  7. Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:.

There are many different methods of making bread with different styles and tastes. My family likes soft, springy and fluffy bread, like those of Japanese style. Place flour, sugar, salt, powdered milk, egg, instant yeast and tangzhong into a mixer bowl. Sprinkle bacon and cheese evenly as much as you like. Roll from the upper, shorter end down to the bottom (as picture shown).

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