Bacon jalapono cheese dip This dip takes all the things that are so awesome about jalapeno poppers - the spicy jalapenos, crispy bacon, gooey cheddar and melty cream cheese. How to make #jalapeno #bacon cream cheese #dip? We're talking Jalapeno Cream Cheese Dip, and this stuff is awesome!

Ingredients of Bacon jalapono cheese dip

  1. Prepare 6 of chopped slices of bacon.
  2. You need 8 oz of cream cheese (cut into cubes).
  3. It's 1 can of Green chillies.
  4. You need 2 cup of sharp cheese.
  5. It's 2 of jalapeños sliced and chopped fine.
  6. It's 1 bottle of Corona.
  7. You need 1 tbsp of flour.

Bacon jalapono cheese dip step by step

  1. Chop bacon, place in pan (medium heat) cook slightly until it starts to crisp. (Don't drain fat).
  2. Chop the jalapenos seedless, cook with the bacon until the jalapenos start to soften and bacon is crispy..
  3. Add the flour and whisk, slowly add beer, continue to whisk until it reduces half way.
  4. Add cream cheese and cheese, blend all together.
  5. Finally add the green chillies, turn to low heat or transfer into a crock pot. Ready to serve.

Full of bacon, spices, and cheese! Have you ever had jalapeno popper dip? It's been years since I've made jalapeno popper dip and I almost forgot how delicious it was. Scoop up this tasty Bacon-Jalapeño Cheese Dip with crunchy tortilla chips. With corn, sliced onions and gold potatoes, this Bacon-Jalapeño Cheese Dip is just as easy to make as it is delicious to eat!

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