Bacon wrapped stuffed chicken cutlets make for an easy keto dinner.
Chicken stuffed with ham & cheese then wrapped in bacon.
I used thin sliced chicken breast that I bought at Aldi and stuffed them with ham and Swiss cheese.
Ingredients of Ham and Cheese Stuffed, Bacon Wrapped Chicken
- Prepare 5 of boneless skinless chicken breasts.
- It's 1 of thinly sliced cheddar or American cheese, I used 1/2 a block and put approx. 5 slices in each.
- It's 1 of thinly sliced ham, I used 1/2 a pack of deli meat and put 6 strips in each.
- Prepare 1/2 of a pack of bacon.
- Prepare 1 of salt to taste.
- You need 1 of chopped parsley, to taste.
- You need 1 of baking butter spray.
Ham and Cheese Stuffed, Bacon Wrapped Chicken step by step
- Preheat oven to 350.
- Spray your glass cooking pan with cooking spray to butter it's bottom and edges..
- Slice each boneless chicken breast in half and add your thin strips of cheese then your thin strips of ham. I used approx. 5 strips of cheese and 6 strips of ham, but put as much or as little as you'd like..
- Close your chicken and Wrap it with 2 slices of bacon each, nice and snug..
- Place your chickens in your pan and season the top with salt and parsley, as much as you'd like..
- Bake covered for approx. 40 minutes..
- After 40 minutes, uncover and bake an additional 15 minutes..
- Enjoy!!! :-).
Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Tips on How to Make Bacon-Wrapped Cheese-Stuffed Chicken. These bacon-wrapped smoked chicken thighs may sound like pure Americana, but the inspiration comes from Belgrade. In Serbia, grilled chicken and pork are routinely stuffed with smoked ham and piquant cheese. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon.
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