Pig in the Elbow (Bacon Mac & Cheese)

Ingredients of Pig in the Elbow (Bacon Mac & Cheese)

1. It's of macaroni and cheese.
2. It's 16 oz of Elbow Macaroni.
3. Prepare 10 3/4 oz of Cheddar Cheese Soup.
4. Prepare 1/2 cup of Sour Cream.
5. You need 1 tbsp of Butter.
6. Prepare 1 tbsp of Dry Mustard.
7. It's 3 oz of Bacon Crumbles.
8. You need 1 cup of Sharp Cheddar.
9. It's 1 tbsp of Cajun Seasoning.

Pig in the Elbow (Bacon Mac & Cheese) step by step

1. Cook elbow macaroni according to the package. Drain and set aside..
2. Over low heat combine butter, cheddar cheese soup, and sour cream..
3. Add dry mustard and cajun seasoning to cheese sauce..
4. Stir in bacon bits..
5. Slowly add cooked elbow macaroni until mixed well..
6. Stir in shredded sharp cheddar..
7. Enjoy, but be careful...this side dish could upstage your main entree!.

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