Bacon and cheese meatballs Creamy Cheesy Brussels Sprouts with Bacon Recipe. I can't even contain my LOVE for there. In a large bowl, mix together the ground beef, bacon, egg, cheese, garlic, basil, parsley, salt, pepper and breadcrumbs.

Ingredients of Bacon and cheese meatballs

  1. You need 500 grams of mince.
  2. You need 1 slice of bread (or more to make more / bigger meatballs).
  3. You need 1 of milk (to cover bread with).
  4. It's 1 tsp of salt.
  5. You need 1 tsp of parsley.
  6. It's 1 cup of cheese (any kind you like).
  7. It's 250 grams of streaky bacon.
  8. It's 8 of toothpicks.
  9. It's 1 of oil (for frying).

Bacon and cheese meatballs step by step

  1. Preheat the oven to 180C..
  2. Break the bread in big-ish pieces into a bowl. Cover with enough milk so the bread soaks up all the milk..
  3. Place the mince in a seperate bowl and add the salt, parsley and cheese. Mix well..
  4. Mash the bread with a fork to incorporate all the milk..
  5. Add the bread mixture to the mince mixture and mix well..
  6. Roll the mixture into balls and cover with bacon, secure with a toothpick..
  7. Pour oil into an oven save dish and place the meatballs evenly in the dish. Bake in the oven for 20 - 30 minutes or until the bacon is crispy. (You can fry them on the stove top as well but I find that they break easily.).

In a large bowl, combine steak, ground beef, cooled bacon and onions, cheese, eggs, bread crumbs and salt, and mix lightly but thoroughly by hand. Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them. I adore blue cheese n meatballs so this was a huge winner for me. Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat.

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