Potato, cheese and bacon. Baked potatoes are easy and quick to make and they're actually good for you! Since I love potatoes, especially roasted potatoes I had to give these a try. And of course since baked potatoes go with cheese and bacon, I had to You'll need larger baking potatoes, use your favorite ones.

Ingredients of Potato, cheese and bacon.

  1. Prepare 2 medium of potatoes.
  2. It's 100 grams of bacon.
  3. Prepare 1 of grated cheese.
  4. You need 1 of vegetable oil.
  5. Prepare 1 of salt.
  6. It's 1 of (optional) ranch sauce.

Potato, cheese and bacon. step by step

  1. Peel potatoes and clean. Cut ghem french cries style, but thiner.
  2. Fry until golden brown and reserve. Put kitchen paper to reduce the amount of oil. Pre-heat the oven at 100°F celsius (210F).
  3. Cut the bacon in dices. Fry it for about 2-3 minutes. I used smoked bacon because it gives an interesting flavour..
  4. Mix potatoes, bacon and cheese ( You can use any type of grated cheese, I used houda) in a recipient that can go to the oven. Make sure the cheese covers the whole mix. Put in the oven until the cheese melts..
  5. If you use the ranch sauce, mix it with everything before going into the oven..
  6. .

Greens. (You see those tiny bits of scallions/shallots, don't you?). But honestly, I tell you - add bacon and cheese to the potato, coat the patties in panko or flour then pan fry until golden and crispy….and WOAH! Slice the potatoes thinly and arrange in one layer in the tart. Snip the bacon in, then arrange the leeks/spring onions on top. Beat the eggs, cream, mustard, cheese and seasoning in a large jug and pour into the tart.

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