Crispy, flaky puff pastry cheese straws require just two ingredients and a few minutes to pull off - they're the ultimate fast and fancy appetizer.
Dinner party plans stressing you out?
Puff pastry cheese straws are here for you.
Ingredients of Puff pastry cheese rolls
- It's 1 package of puff pastry.
- Prepare of Cheddar style cheese (any type you like).
- You need of Butter cream with blue cheese taste.
- Prepare 1 of yellow of an egg.
Puff pastry cheese rolls instructions
- Cut approx 5 cm x 20 cm wide stripes of the puff pastry and wrap it around a wooden or metal handle of a cooking spoon. Put the yellow of the egg on it with a brush and bake till ready..
- If you butter up first the handle of the spoon that you are using, then it will be much easier to remove the ready puff pastry..
- When ready then take off the puff pastries carefully from the spoon and wait until they cool off.
- Fill the rolls with blue cheese taste buttercream and add shredded cheddar to the edges.
While I was at it I added thick crumbled bacon. Serve this Broccoli Cheese Roll with fish for a family dinner or as an easy dairy side dish for Shavuot. Miri's Recipe Testing Notes and Tips: The original recipe called for spreading the puff pastry with the broccoli mixture and rolling it up jelly-roll style, however this can result in undercooked pastry at the. These Puff Pastry Cheese Straws are perfect for a crowd-pleasing party appetizer. Flavored with Gruyere and Parmesan, they're really easy to make and disappear in a flash!
Get Latest Recipe : HOME
