Chicken Pot Pie with Puff Pastry Cheese Sticks

Ingredients of Chicken Pot Pie with Puff Pastry Cheese Sticks

1. You need 1 of rotisserie chicken pulled juices reserved.
2. It's 1 of lg. Onion chopped.
3. You need 1 bag of frozen vegetables whatever you like.
4. You need 1 of lg. Can chicken stock.
5. You need 1 of lg. Can cream of chicken soup.
6. It's 1 of sm. Can cream of chicken soup.
7. You need to taste of Salt, pepper, and basil.
8. It's Sticks of For the Puff Pastry Cheese.
9. Prepare 1 box of Puff pastry sheets or 2 sheets.
10. You need 1/2 cup of shredded cheddar cheese.
11. It's 1/4 cup of parmesan cheese.

Chicken Pot Pie with Puff Pastry Cheese Sticks instructions

1. Pull your chicken and set aside.
2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent..
3. Add frozen vegetables and boil an additional 5 minutes..
4. Add cream of chicken soup set stove to warm..
5. Puff Pastry Cheese Sticks.
6. Thaw dough 1 hr on countertop.
7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin.
8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside..
9. Place strips 1/2 in apart and bake 10-15 min..
10. Serve and enjoy.

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