"Vatrushka" or buns with cottage cheese

The buns have a well in the middle where the filling is placed. Vatrushka Sweet Cheese Buns (Ватрушки) pronounced Vat-roosh-ka is a delicious Russian baked sweet yeast bread filled with Tvorog, also known as Farmer's Cheese or Quark. It's a childhood favorite which I remember my mum and grandmother making.

Ingredients of "Vatrushka" or buns with cottage cheese

1. It's 3 sheets of puff pastry.
2. Prepare 350 g of cottage cheese.
3. You need 3.5 tbsp of sugar.
4. You need 1 package of vanilla sugar.
5. You need 1 piece of egg.
6. It's 1 piece of egg yolk.

"Vatrushka" or buns with cottage cheese step by step

1. Dough roll, cut into the same squares..
2. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour).
3. Pour the curd filling onto the dough. Grease the dough with egg yolk..
4. Bake for 20-30 minutes at 180 °..

Open buns with cottage cheese (vatrushka) and raisins on a wooden background. Selective Focus (on the cottage cheese). Open patties (buns) with cottage cheese and raisins. A Vatrushka is a Russian/Ukrainian cheese bun that is filled with a filling on the outside. Optionally, you can add raisins to the filling.

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