Bacon Wrapped Cheese Breadsticks Remove and carefully roll the hot breadsticks in cheese mixture. I first tried these breadsticks at a restaurant and the owner was kind enough to share the recipe. When I made them for my family, not a crumb was left and everyone was asking for more! —Wendy Domres, West Bend, Wisconsin.

Ingredients of Bacon Wrapped Cheese Breadsticks

  1. You need 1 of 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool.
  2. It's 16 of thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it.
  3. It's 1/3 cup of finely shredded cheese, I used italian four cheese blend.
  4. You need 1 tsp of cayenne pepper.
  5. Prepare 1/2 tsp of black pepper.
  6. You need 1/2 of light brown sugar.

Bacon Wrapped Cheese Breadsticks instructions

  1. Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick..
  2. Lay the puff pastry on a parchment covered surface.
  3. Sprinkle cayenne pepper over puff pastry sheets.
  4. Then sprinkle with cheese, press lightly to stick.
  5. Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total.
  6. Twist each cut into a breadstick shape.
  7. Wrap a slice of bacon around each breadstick.
  8. Combine light brown sugar and pepper on a plate.
  9. Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly..
  10. Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature.

Breadsticks wrapped with bacon and sprinkled with Parmesan may sound like a time-consuming party appetizer. But ours takes only ten minutes! Bacon-wrapped chicken breasts stuffed with cheese and pesto are an easy and delicious dinner. There's so much cheese in these Cheesy Bacon-Wrapped Chicken Breasts, you'll flip. I'd sort of consider this dish a classic.

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