Tomato cheese and olive log In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted. It is not really like the Greek saganaki. This cheese is crunchy on the outside but still a bit solid and meaty on the inside.

Ingredients of Tomato cheese and olive log

  1. You need 1 of ready rolled puff pastry.
  2. It's 1 large of onion.
  3. It's 10 of cherry tomatoes.
  4. Prepare 15 of green olives.
  5. It's 20 grams of soft cheese.
  6. It's 50 grams of cheddar cheese.
  7. It's 1 of tomato paste.
  8. You need 1 pinch of basil.
  9. You need 1 tbsp of plain flour.
  10. You need 1 of salad to serve.

Tomato cheese and olive log instructions

  1. Fry onions, tomatoes and olives in some olive oil until golden.
  2. Mix in the soft cheese to make creamy sauce.
  3. Chop in the basil.
  4. Thicken with the flour.
  5. Unroll puff pastry and thinly spread with tomato paste.
  6. Spoon on the sauce and spread leaving 3cm edge.
  7. Sprinkle cheese on top.
  8. Roll the pastry from one end to the other and glaze outside with milk.
  9. Heat in preheated oven at 180degrees celcius for 25min or until golden.
  10. Serve with side salad.

All Reviews for Kalamata Olive, Tomato, and Cheese Melt. At the very least I can eat like I'm on holiday wherever I happen to be :). When I was asked if would like to test out. I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich.

Get Latest Recipe : HOME