Try this Cheese and Apple Tartlets recipe, or contribute your own.
Spoon chopped apples evenly in pastry shells.
Caramel Apple Tartlets, made with Cajeta (goat's milk caramel).
Ingredients of Apple and cheese tartlets.
- It's 350 grams of (12 oz) puff pastry.
- Prepare 2 of garlic cloves,crushed.
- It's 2 of apples,cored and diced.
- It's 3 tbsp of water.
- It's 1 of and just add.....
- It's 1 of Beaten egg or milk.
- Prepare 1/2 tsp of olive oil.
- You need 4 of sprigs thyme.
- It's 100 grams of (3 half oz) cheddar cheese grated.
- It's 2 of shallots,finely-chopped.
Apple and cheese tartlets. instructions
- preheat the oven to 100c/400f/gas 6.
- roll out the puff pastry to (half in) thick.cut out 8 squares.Take 4 squares and cut out a centre square to leave a boarder of abt 1cn(half inch).Discard the centre to form a frame..
- put a frame in top of a full square, and seal with egg or milk.Repeat with remaining squares..
- Heat the oil in a frying pan,add the shallots and cook for 4 mins.Add the garlic .cook for one min,reduce the heat,Add the Apple,thyme and water and cook for 5 mins..
- spoon the mixture into the centre of the squares and top with cheese.Bake for 20 mins.nice with salad..
The combination of apples, cider and cheese is sure to win over fans of wholesome desserts. Great for both family and friends. When cool enough to handle, remove the tartlets from the tin and drizzle with the cider syrup mixture. Sprinkle with grated mild cheddar cheese. Enjoy this cheesy fruit and nut tartlet recipe baked using Pillsbury® refrigerated pie crusts - ready in less than an hour!
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