If you have a can of crescent rolls.
This recipe for Cheese Danish starts with an already-made crescent roll dough.
You get all that flakiness without the extra effort.
Ingredients of Cheese Danish Rolls
- Prepare 1/2 cup of Sugar.
- It's 8 oz of Cream Cheese.
- Prepare 1 tsp of Vanilla.
- Prepare 1 packages of Puff pastry.
- It's 2 of yolks, save whites.
Cheese Danish Rolls instructions
- Preheat oven to 375.
- Using a mixer, blend together the sugar, cream cheese, vanilla, and yolks.
- Lay out thawed puff pastry sheet, roll to desired thickness.
- Spread cream cheese mixture over pastry sheet, roll into a log.
- Grease circular baking pan with butter.
- Cut log into half-inch rounds, place cut side up.
- Brush egg whites over tops of rolls and bake in the oven for 30 minutes or until tops are golden brown. Dust with powdered sugar if desired.
Try this Tofu "Cheese" Danish Rolls recipe, or contribute your own. * (extra firm best--silken gets too watery when spreading on rolls--if you only have silken, you can thicken it with white flour) ** paint the. A list of the best cheeses from Denmark. With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in. View top rated Cream cheese danish crescent rolls recipes with ratings and reviews. Anywho… this Easy Cream Cheese Danish has crescent rolls, cream cheese, sugar, vanilla…. all the good things.
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