Ingredients of Puff Pastry With Prosciutto, Goat Cheese, & Figs
- Prepare 1/2 cup of fig spread.
- You need 4 oz of crumbled goat cheese.
- It's 4 of pieces good quality prosciutto, thinly sliced.
- You need 1 of sheet (1/2 of a 17.3 ounce package) frozen puff pastry, thawed.
Puff Pastry With Prosciutto, Goat Cheese, & Figs instructions
- Preheat oven to 400°F..
- Roll out puff pastry on a floured surface to form a 14 X 10 inch rectangle..
- Brush a 1/2 inch border around edge of puff pastry with water..
- Fold this edge over and seal..
- Place on an ungreased baking sheet..
- Score with a fork in a dozen places and bake 10 to 12 minutes or until a light golden brown..
- Remove from oven..
- Reduce oven temperature to 350°F..
- Spread the fig spread over the puff pastry..
- Sprinkle with the crumbled goat cheese..
- Using a pair of scissors, snip the prosciutto into 1/2 inch pieces and spread over top of pastry..
- Return to oven for 5 to 8 minutes or until heated through..
- Remove from oven and let cool 5 minutes..
- Cut into squares..
- Serve warm or at room temperature..
- *If you prepare this ahead: You can bake the puff pastry ahead on the day, stopping before the addition of the fig spread. Cool on a wire rack.*.
- **To finish: Place the puff pastry on an ungreased baking sheet, top with the fig spread, goat cheese and prosciutto and bake as directed above.**.
- ***If your fig spread has fig chunk in it, process until smooth. It will be easier to spread.***.
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