Original Bisquick® mix provides a simple addition to this cheesy pizza baked with pepperoni and veggies - perfect for dinner.
Deep Dish Pizza Pie: I have seen, made, and eaten this type of pizza made before and absolutely love it.
Only problem with that is is whenever you order it in a restaurant takes long time to make it and can be very expensive.
Ingredients of Deepdish Puff Pastry Pizza Pie
- It's 2 of Puff Pastry Sheets.
- You need 1 of Ricotta Cheese.
- It's 1 of Tomatoe Sauce (your favorite kind).
- You need 4 of Sweet Italian Sausage Links.
- Prepare 1 of Italian Cheese Blend.
- Prepare 1 of Egg.
- It's 1 tbsp of Water.
Deepdish Puff Pastry Pizza Pie instructions
- Preheat oven to 350°F..
- Cook sausage links. Let cool then slice..
- Grease a 9in pie plate. put 1 puff pastry sheet on top and stretch to cover..
- Cover bottem in desired amount of ricotta cheese..
- Add desired amount of sauces..
- Cover with a layer sausage..
- Top with cheese..
- Cover with puff pastry. cut around the edge of the pie plate and crimp edges to seal..
- Beat egg and water to make egg wash and brush on top then cut slit on top to vent..
- Bake for 30-35 minutes or until golden brown..
- Let sit 5 minutes to cool before cutting..
- Enjoys.
Once you've gotten all of your chicken pot pie into the oven-safe container of your choice, top it with the puff pastry, making sure to tuck the ends of the puff pastry over and into the inside of the dish and. The crust is insanely flakey and pastry-like. Almost like pie crust, but in my opinion? I actually find making regular pizza dough super easy, especially since I've been doing it for years. I'm sure that if I practiced making a pastry pizza dough and got the method down.
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