Ingredients of Flagship Cheese Asparagus & Pear Bite

  1. It's 1 sheet of puff pastry.
  2. It's 8 of Asparagus stalks, trimmed and halved.
  3. You need 3 oz of Beechers Flagship Cheese.
  4. Prepare 1/2 of Bartlett pear (thinly sliced).
  5. You need 1/2 of Lemon.
  6. It's 1 of egg.
  7. Prepare of Ground pepper.

Flagship Cheese Asparagus & Pear Bite instructions

  1. Preheat oven to 400 degrees. Later non-stick pan with parchment paper..
  2. Roll out puff pastry on a floured surface. Slice into diamond shapes..
  3. Lay 2-3 pieces of Asparagus into pastry so the longer edges of the pastry can be folded over later..
  4. Top Asparagus with crumbles of Beechers Flagship Cheese and 1 slice of pear.
  5. Season with a dash of pepper.
  6. Fold elongated corners of puff pastry over the Cheese pear and Asparagus.
  7. Using a pastry brush on some egg that has been beaten with fork.
  8. Bake for 15 minutes; serve warm.

Get Latest Recipe : HOME