My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.

Ingredients of Spinach -Cheese Swirls

  1. You need 1/2 packages of 17.3 oz Pepperidge Farm Puff Pastry Sheets.
  2. You need 1 of egg.
  3. You need 1 tbsp of water.
  4. It's 1/2 cup of shredded Muenster cheese or Monterey Jack. cheese.
  5. Prepare 1/4 cup of grated Parmesan cheese.
  6. It's 1 of green onion, chopped.
  7. Prepare 1/4 tsp of garlic powder.

Spinach -Cheese Swirls step by step

  1. THAW pastry sheet at room temperature for 40 minutes or until easy to handle. Heat oven to 400¤ F. Lightly grease to baking sheets or line them with parchment paper..
  2. STIR egg and water in small bowl. Stir in Muenster cheese, Parmesan cheese, onion and garlic powder in medium bowl..
  3. UNFOLD pastry on lighly floured surface. Brush with egg mixture . Top with cheese mixture and spinach. Starting at short side closest to you, roll up like a jelly roll. Cut into 20 (1/2") slices. Place slices cut-side down on baking sheets. Brush with egg mixture..
  4. BAKE 15 minutes or until golden. Serve warm or at room temperature..

Unfold pastry onto a lightly-floured surface. How to Cook Spinach and Cream Cheese Swirls Throw the spinach into the skillet and cook it until it considerably reduces its weight. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. This is another of those party favors which look not only elegant and yummy but are v simple to make and the prep takes hardly any time and effort. Savory spinach, onion and tangy cheese filling is rolled up in flaky puff pastry for tempting appetizer pinwheels.

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