Open Cheese Masala Dosa

Ingredients of Open Cheese Masala Dosa

1. Prepare 2 Cup of Idli rice.
2. You need 3/4 Cup of Urad Dal.
3. You need 1 Cup of cooked rice.
4. It's to taste of salt.
5. It's of Aloo Masala.
6. It's 4 of Big Potatoes.
7. You need 1 of onion.
8. It's 3 of Green Chillies.
9. Prepare 1 of small inch Ginger finely chopped.
10. It's 1 of Tomato.
11. You need leaves of Curry.
12. You need 1 tsp of Mustard.
13. It's 1 tsp of urad /channa dal.
14. You need of oil.
15. You need to taste of Salt.
16. It's of Turmeric powder.
17. It's 2 tsp of Lemon Juice.
18. You need leaves of Coriander.
19. You need of Cheese.
20. You need 100 gm of Paneer.

Open Cheese Masala Dosa instructions

1. For Idli / Dosa batter i use same jus grind everything and ferment..
2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft..
3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft..
4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves..
5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts..

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