Corn & feta cheese samosas The fruit itself comprises the following parts: A hard core made of dense organic matter. A ground grown grain, that is full of starch. Now we know corn as the modern maize.

Ingredients of Corn & feta cheese samosas

  1. It's 300 gm of corn niblets(canned) drained.
  2. You need 250 gm of feta cheese , cut into cubes.
  3. Prepare 3 tbsp of mozzarella cheese, grated.
  4. Prepare 100 gm of onion ,finely chopped.
  5. It's 1 & 1/2 tsp of minced garlic.
  6. It's 1 tbsp of jalapeno(sliced).
  7. It's 1/2 tsp of cumin seeds.
  8. You need 1/2 tsp of Kashmiri chilli powder.
  9. You need 1.2 tsp of cumin powder.
  10. Prepare 1/4 tsp of garam masala powder.
  11. You need 28 - 30 of samosa strips.
  12. Prepare 3 tsp of all purpose flour.
  13. Prepare 1/4 cup of water.
  14. It's 1 tbsp of lemon juice.
  15. You need as needed of sprigs of mint and coriander leaves finely chopped.
  16. It's to taste of salt.
  17. Prepare 2 tbsp + extra of oil for deep frying.

Corn & feta cheese samosas step by step

  1. In a skillet heat 2 tbsp oil.Add cumin seeds,minced garlic and saute on low heat for a minute.Add the onions and saute till onions turn soft..
  2. Add the corn niblets,jalapeno,,kashmiri red chilli powder and cumin powder. Saute for 10 minutes, stirring occasionally,Turn heat off..
  3. Add salt, garam masala powder,lemon juice and stir through. Keep aside to cool at room temperature..
  4. Add the feta cheese cubes, mozzarella cheese and mint and coriander leaves.Gently mix everything together.Taste seasoning and adjust accordingly..
  5. In a small bowl, mix together flour and water until no lumps remain. Keep aside to seal the samosas..
  6. Place a samosa strip on a flat surface. Cover remaining strips with a damp tea towel so it doesn't dry out..
  7. Place a little of the filling in one corner of the strip. Fold over diagonally to form a triangle..
  8. Continue folding, retaining a triangular shape until nearing the end of the strip..
  9. Brush the remaining end of the strip with the flour water paste and seal the samosa. Keep aside in a tray..
  10. Repeat with the rest of the strips until all the filling is over..
  11. Heat oil for deep frying the samosas in a round bottom vessel on high heat..
  12. When the oil is hot gently add a few samosas and fry until golden on both sides..
  13. Remove on a kitchen paper towel to absorb the extra oil. Repeat with the remaining samosas..
  14. Place in a serving platter and serve hot..

Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white. Corn definition: Corn is used to refer to crops such as wheat and barley. Corn is a tall plant which produces long vegetables covered with yellow seeds. It can also be used to refer to the yellow seeds. English definition English synonyms English-Spanish English-French English-Italian. corn definition: The definition of corn is a hard, seed like kernel of an American cereal plant, or a painful, hard and thick growth on the skin. (noun) An example of corn is something people eat on.

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