Chicken ala King It's traditionally served with puff pastry shells or biscuits, but you can also serve it over rice, egg noodles or even mashed potatoes! Chicken ala King is a rich and creamy chicken dish that goes well over warm biscuit or bread. This dish is yummy and easy to make.

Ingredients of Chicken ala King

  1. It's of SAUCE.
  2. You need 1/4 cup of butter, salted or unsalted.
  3. Prepare 6 tbsp of all-purpose flour.
  4. Prepare 2 of Shallots, minced.
  5. It's 2 of garlic cloves, minced.
  6. Prepare 1/4 cup of dry white wine.
  7. It's 3 3/4 cup of chicken stock, homade if possible.
  8. It's 1/2 tsp of black pepper and salt to taste.
  9. You need 1/2 tsp of dryed thyme.
  10. Prepare 1 tsp of fresh lemon juice.
  11. You need 1 tsp of hot sauce, such as Franks brand.
  12. You need 1/2 cup of heavy cream.
  13. It's 1/4 cup of grated romano cheese.
  14. It's 1/4 cup of chopped parsley.
  15. It's of CHICKEN AND VEGETABLES.
  16. You need 1 1/2 lb of boneless, skinless chicken breasts.
  17. You need 1 tbsp of olive oil.
  18. You need 8 oz of mushrooms, sliced.
  19. You need 3/4 cup of chopped celery.
  20. It's 3/4 cup of chopped onion.
  21. Prepare 3/4 cup of chopped carrots.
  22. It's 2 tbsp of chicken broth.
  23. Prepare of OPTIONS FOR SERVING.
  24. It's of puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!.

Chicken ala King step by step

  1. MAKE SAUCE.
  2. In a medium large saucepan melt butter, add shallots and garlic and soften.
  3. Add wine and cook until half gone then whisk in flour and cook on low 2 minutes.
  4. Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes..
  5. Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside.
  6. COOK CHICKENPOX VEGETABLES.
  7. In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate.
  8. Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes.
  9. Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes.
  10. Add reserved sauce to vegetables.
  11. Add chicken, cut into bite sized pieces and heat through.
  12. Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well..

Chicken a la King is a rich chicken dish useing lots of cream with pimentos and sherry. This chicken ala king recipe has been handed down to me from my mum. She has been making chicken ala king for as long as I can remember. I've always loved the way the sauce sinks into the. Featuring chicken in a creamy mushroom sauce, the recipe provides.

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