Northern Italy savoury pie A delicious Italian Savory Pie Recipe, made with Ricotta, Spinach and Parmesan Cheese. The Perfect healthy dinner or appetizer. These meat pies are worth the trip.

Ingredients of Northern Italy savoury pie

  1. You need 1 packages of puff pastry.
  2. It's 3 of stewed potatoes.
  3. It's 50 grams of speck or another smoked salami.
  4. You need 15 grams of unsalted butter.
  5. It's 30 grams of brie cheese.
  6. It's 50 ml of milk.
  7. You need 1 of chopped parsley.

Northern Italy savoury pie instructions

  1. Nash the potatoes with parsley.
  2. Cut speck into thin strips.
  3. Melt the butter in a frying pan with speck for 3 minutes.
  4. Add speck to the mashed potatoes.
  5. Melt brie together with milk in the frying pan you used before.
  6. Add melted brie to mashed potatoes.
  7. Mix everything and season with salt and pepper to taste.
  8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate).
  9. Add the filling and close borders using a fork.
  10. Preheat oven at 180°C and cook for 25 minutes.
  11. Add some fresh cheese on the top of the pie and cook for other 10 minutes.

Add an extra egg to the dough to make it more pliable and your life easier. This pie goes a long way as it is a very satisfying and filling meal. Savory Tomato Pie is a Southern comfort food classic. The prettiest tomato pies are made using several different colors of heirloom tomatoes. If you aren't as concerned about looks, we recommend using a plum tomato like Roma tomatoes as they have the least amount of liquid.

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