LG CHEESY CRISPY OLIVE PUFF DIRECTIONS Make dough by mixing cheese, butter, flour, salt and paprika. Pinch off dough and wrap around each olive, making little balls. Push an olive gently in the centre of each one and shape the cheese mix round it so which it is enclosed.

Ingredients of LG CHEESY CRISPY OLIVE PUFF

  1. You need 6 of puff pastry.
  2. It's 6 of green olive.
  3. Prepare 1/2 cup of bread crumbs.
  4. You need 6 small of dry candied tomato.
  5. You need 1/2 cup of shreded mozzarella cheese.
  6. You need 1 tbsp of Italian herbs.
  7. You need 1 tbsp of caper.
  8. You need of garnish.
  9. You need 1 tsp of balsamic vinegar glaze.

LG CHEESY CRISPY OLIVE PUFF step by step

  1. mix well filling then put 1 tbsp onto puff pastry and seal 4 corner.
  2. bake at 200 for 15 minute till crispy.
  3. serve as it is or with a dash of balsamic vinegar glaze and tobasco for a light spiciness.

Cheesy Olive Puffs ~ Flaky crescents stuffed with cheese and olives! The other week I shared with you my Peanut Butter & Chocolate Reese's Cookie Bars along with a little about my… Cheesy Olive Puffs ~ Flaky crescents stuffed with cheese and olives! Filled with gooey melted cheese, green onions, and flavor-packed olives, this insanely delicious Wonton Wrapped Mozzarella Sticks: the fastest way to crispy, melty, gooey, cheesy perfection. Grated Cheese Of Your Choice: Cheddar, Jack, Swiss, Gruyere. See the full Olive Cheese Puffs recipe by clicking on "Show more" below!

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