kadhai paneer - indian delicacy Kadhai Paneer is one of the most flavourful delicacies of North Indian cuisine. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

Ingredients of kadhai paneer - indian delicacy

  1. Prepare 1 lb of paneer.
  2. You need 2 large of capsicum.
  3. It's 2 small of red chillies.
  4. You need 1 1/2 tsp of coriander powder.
  5. You need 1 1/2 tbsp of ginger.
  6. It's 12 clove of garlic.
  7. You need 1 small of green chilly.
  8. You need 2 medium of tomatoes.
  9. It's 1 pinch of fenugreek seeds.
  10. It's 1 tbsp of coriander.

kadhai paneer - indian delicacy step by step

  1. heat red chillies on a hot pan with a tablespoon of oil for a minute or two and make them sort of crispy..
  2. now take the red chillies and crush them with a pin roller.
  3. add one tablespoon of any edible oil in a pan and fry chopped capsicum and take them out of the pan and keep them aside..
  4. now crush the garlic cloves neatly with a pin roller and fry them in a pan with two tablespoon oil until the garlic turns little golden brown. now add coriander powder and the crushed chillies in the same pan and cook for half a minute..
  5. now add minced ginger and the green chilly in the pan..
  6. now add chopped tomatoes to the pan and cook until the oil starts to separate..
  7. now add fenugreek seeds and salt to taste..
  8. now add cooked capsicum,paneer or cottage cheese pieces,coriander leaves to the mixture and cook for two to three minutes..

A delicious paneer vegetable dish to be served with roti or naans, garnished with cream or chopped coriander leaves. Paneer is an Indian delicacy that is used in many preparations. It is used in various types of Indian Gravies that are enjoyed widely across the country. Paneer Capsicum Masala is made by cooking paneer in a rich and creamy onion capsicum tomato gravy. Its thick creamy texture comes from the.

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