Mac and Cheese When baked, it's gooey goodness with a crunchy topping that. This fool-proof, classic baked mac recipe is the only one you'll ever need. This is our new Italian dreamboat.

Ingredients of Mac and Cheese

  1. You need of Pasta.
  2. Prepare 1 lb. of cavatapi.
  3. It's 1 1/2 gallons of water.
  4. Prepare 1/8 c. of salt.
  5. Prepare of Toppings.
  6. You need 1/2 c. of panko.
  7. You need of Cheese Sauce.
  8. Prepare 2 c. of half & half.
  9. Prepare 1/2 c. of Havarti cheese.
  10. You need 1/2 c. of Mascarpone cheese.
  11. It's 1/2 c. of Parmigiano Reggiano.
  12. It's 1/2 c. of White cheddar.
  13. Prepare of Baking.
  14. You need of Room temperature butter.

Mac and Cheese instructions

  1. Bring the water to a boil and add salt and pasta. Cook until al dente. Drain..
  2. Use a cast iron pan to toast the panko and take out..
  3. In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar..
  4. In a bowl, put pasta in the bowl and add the cheese sauce. Coat..
  5. Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko.
  6. Bake at 350 for 30 minutes..

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