Macaroni and Cheese Macaroni and Cheese- Healthy food,recipes,Kids recipes,funny hot recipes. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here.

Ingredients of Macaroni and Cheese

  1. Prepare 1/2 cup of butter.
  2. It's 1/2 cup of all purpose flour.
  3. Prepare 1/2 tsp of salt.
  4. You need 1/2 tsp of pepper.
  5. You need 2 cups of milk.
  6. You need 2-8 oz of packages of shredded sharp Cheddar cheese.
  7. You need 1 package (8 ounces) of elbow macaroni, cooked.

Macaroni and Cheese instructions

  1. Place 1/2 a cup of butter or margarine in a large microwave safe bowl and microwave on high about 1 minute..
  2. Stir in flour, salt and pepper. Mix well..
  3. Place milk in a 2 cup glass measuring glass and micro on high for 2 minutes..
  4. Gradually stir into flour mixture. Blend until smooth. Slowly stir in 3/4 or so of the cheese leaving extra for the top to be covered..
  5. Cover bowl with plastic wrap and micro on high for 2 minutes..
  6. Add macaroni and toss thoroughly. Transfer to 2 quart glass or ceramic casserole dish..
  7. Top with remaining cheese. Make sure the top is covered..
  8. Bake at 350 F° for 25 minutes..
  9. Broil on high for 2-5 minutes, to melt the cheese. Just watch carefully until it is crispy but not burnt..

Chowhound's easy recipe includes a clear step-by-step guide. Everyone's favorite comfort food, done just the way you like it This macaroni and cheese is a family-favorite recipe that must have been a Southern church potluck staple during my Grandmother and my husband's Grandmother's hay day. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. This southern baked macaronis and cheese is full of soul and flavor.

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