When baked, it's gooey goodness with a crunchy topping that.
This fool-proof, classic baked mac recipe is the only one you'll ever need.
This is our new Italian dreamboat.
Ingredients of Mac and Cheese
- You need 14 oz of dry elbow macaroni.
- You need 1/4 tsp of salt.
- It's 4 tbsp of butter.
- You need 3 1/2 tbsp of flour.
- It's 2 1/3 cups of milk.
- Prepare 1/2 tsp of dry mustard.
- It's 1/4 tsp of garlic powder.
- It's 6 oz of cream cheese.
- Prepare 8 oz of graded velveeta cheese.
- It's 8 oz of graded mozzarella cheese.
Mac and Cheese step by step
- Bring a large pot of water with salt to boil. Add pasta cook 7 minutes..
- In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute..
- While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly..
- Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!.
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