Mac and Cheese Soup This will give you the creamiest results. Add a gourmet twist to your mac and cheese by crafting this savory soup! Subscribe to Hungry for more of the best culinary videos on the web.

Ingredients of Mac and Cheese Soup

  1. It's 3 Boxes of Mac and Cheese.
  2. You need 6-8 Cups of Water.
  3. Prepare 3 of Tbsps. Seasoning Salt.
  4. It's 2 of tsps. Black Pepper.
  5. You need 2 of tsps. Salt.
  6. You need 2 of tsps. Garlic Powder.
  7. You need 2 of tsps. Onion Powder.
  8. You need 2 of Tbsps. Dried Parsley.
  9. You need 2 Cans of Chicken, reserve juice.
  10. You need 1 Can of Mixed Vegetables.

Mac and Cheese Soup step by step

  1. In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often..
  2. Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately..
  3. NOTE: Pairs well with a side garden salad or buttered crusty bread.

Made on the stovetop for a quick and easy side dish. Cheesy soup filled with pasta shells, rotisserie chicken, and peas. Mac and cheese has never tasted so good. View top rated Mac and cheese soup recipes with ratings and reviews. Add the cider, milk, cream and cheese, heat and stir until the cheese has melted.

Get Latest Recipe : HOME