Ham & Broccoli Mac N Cheese Casserole Aj acts like a total ham when someone pulls out their camera. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured.

Ingredients of Ham & Broccoli Mac N Cheese Casserole

  1. Prepare 1 1/2 cups of dry macaroni.
  2. You need 1/4 cup of butter.
  3. It's 1/4 cup of flour.
  4. You need 1 1/2 cups of milk.
  5. You need 1 cup of heavy cream.
  6. Prepare 1/2 tsp. of dry mustard powder.
  7. Prepare 1 tsp. of onion powder.
  8. It's 1/4 tsp. of cayenne pepper.
  9. You need 1/2 tsp. of garlic powder.
  10. It's to taste of salt and pepper.
  11. Prepare 2 cups of shredded cheddar cheese.
  12. You need 1 cup of shredded mozzarella cheese.
  13. Prepare 1/2 cup of grated parmesan cheese.
  14. It's 1/4 cup of shredded Gruyere cheese.
  15. Prepare 2 cups of chopped frozen broccoli.
  16. It's 1 1/2 cups of cubed ham.
  17. It's of Topping:.
  18. It's 1 cup of bread crumbs.
  19. Prepare 1 Tbsp. of melted butter.
  20. Prepare 1/3 cup of grated parmesan cheese.

Ham & Broccoli Mac N Cheese Casserole step by step

  1. Preheat oven to 400 degrees. Boil macaroni in water with a touch of oil and a sprinkle of salt..
  2. When macaroni is within 2 to 3 minutes of being cooked, add in the broccoli..
  3. Drain under running cool water in strainer; Set aside..
  4. Melt butter in large pot on medium low heat..
  5. Stir in flour until paste forms..
  6. Whisk in the milk and cream until chunks are dissolved..
  7. Add in all seasonings and continue to whisk until thickened; about 2 to 3 minutes..
  8. Add in the cheeses..
  9. Stir until smooth..
  10. Fold in the pasta, broccoli and ham..
  11. Add to a greased 9x13 baking dish..
  12. In a small bowl combine the melted butter, bread crumbs and parmesan cheese for topping..
  13. Place evenly on top of casserole..
  14. Bake for 25 minutes or until golden brown..
  15. Enjoy!.

Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C.

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