Amazing mac n cheese casserole. 🙂 Use your favorite vegan cheese for a totally vegan cauliflower mac and cheese, and the recipe can also be gluten free if you use gf pasta and flour. The casserole is Weight Watchers friendly and makes about six servings as written. Baked Mac and Cheese is one of my favorite foods.

Ingredients of Amazing mac n cheese casserole. 🙂

  1. You need of Pasta you choice.
  2. Prepare of Sausage 3 packs 2 kinds hot and spicy and farm something. Lol.
  3. It's of Cheese i used smoke house cheddar, Italian, and 3 cheese blend.
  4. It's of Sweet peas.
  5. Prepare of Green beans.
  6. You need of Bell peppers id do about 5-6 large ones.
  7. Prepare of Spices.
  8. Prepare of Garlic powder.
  9. You need of Onion powder.
  10. Prepare of Salt and pepper.
  11. You need of Cracked black pepper.
  12. Prepare of Lemon pepper salt.
  13. It's of Low sodium marinade.
  14. You need of Lea and Perkins steak sauce.

Amazing mac n cheese casserole. 🙂 step by step

  1. Make your macaroni (only put more than half water in the pot) and let the noodles bowl. (When they are a little firm put your cheese in the pot DO NOT DRANE THE WATER SHUD BE EVAPORATED.) For my cheese i used smoke house cheddar, Italian, and 3 cheese blend all shredded. Sorry i don't have a picture of the cheese. 🙂.
  2. Pan fry your bangers (or sausage its the same name).
  3. Add your peppers and stuff and your American cheese and your sweet peas and green beans and then bake it all for about 35 minutes..
  4. After it's all baked drizzle lea and Perkins steak sauce, low sodium marinade, and Italian dressing on top. And send your taste buds to Nirvana. 🙂.

Think about it: baked in one dish, feeds a whole family, totally decadent, and it is comforting. Yep, fits the criteria to us! We promise this recipes will completely make you look at mac and cheese as a main course and not a side! This classic béchamel-based mac and cheese is loaded to the hilt with cheese. Not only do we pack as much cheese as we can into the sauce itself, but we then mix the cooked pasta and cheese sauce with additional grated cheese, for tiny pockets of stretchy, melty bits throughout.

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