Palak Paneer

Ingredients of Palak Paneer

1. Prepare of Chopped, Blanched and Ground.
2. Prepare 2 bunches of palak (spinach).
3. Prepare of Cubed.
4. Prepare 200 g of paneer (cottage cheese).
5. It's of Chopped and Ground into a Paste.
6. Prepare 1 of large onion.
7. Prepare 3 cloves of garlic.
8. It's 10 of cashew nuts.
9. Prepare 1 of green chilli (deseeded).
10. It's 1 of tomato.
11. You need 1 inch of ginger.
12. Prepare of Fried in a Wok.
13. It's 1 tablespoon of ghee.
14. It's of Ground Paste.
15. Prepare 3 teaspoons of garam masala.
16. Prepare 3 teaspoons of salt.
17. Prepare of Ground Palak.
18. Prepare 1/2 cup of milk.
19. You need 1/2 cup of water.
20. It's of Cubed Paneer.

Palak Paneer instructions

1. Chop/cut the palak leaves and rinse..
2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
3. Grind until you get the texture you prefer. (Many like it in puree form).
4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
5. Grind all the paste ingredients..
6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..

Get Latest Recipe : HOME