Shahi paneer Everyone has their own way of making shahi..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. shahi-panir. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.

Ingredients of Shahi paneer

  1. You need of Cashew nuts paste:.
  2. Prepare 6-7 of Cashew.
  3. You need of Warm water.
  4. It's of For onion paste:.
  5. You need 2 of Onion small roughly chopped.
  6. You need 1/2 of Ginger.
  7. Prepare 2 of Garlic.
  8. It's 1 of green chilli.
  9. You need 1 of cardamom.
  10. You need 1 of clove.
  11. It's 1/2 of cinnamon.
  12. It's of Water.
  13. It's of For shahi paneer.
  14. You need 200 gms of paneer.
  15. It's 2 of tomatoes puréed.
  16. It's 2 tsp of oil.
  17. Prepare to taste of Salt.
  18. You need 2 tsp of chilli powder.
  19. It's 1 tsp of coriander powder.
  20. Prepare 1/6 tsp of black pepper powder.
  21. Prepare 1 tsp of Kasturi methi crushed.
  22. Prepare 1 tsp of garam masala.
  23. It's 3-4 tbsp of heavy whipping cream or fresh cream.
  24. It's of Coriander leaves for garnishing.

Shahi paneer step by step

  1. Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prepare other ingredients. After 15 minutes make smooth paste out of it and keep it aside..
  2. Take onion, green chilli, ginger, garlic, cinnamon stick, green cardamom and cloves in a pan. Add water, turn the heat on high Bring to a boil. Once it starts boiling lower the heat to medium..
  3. Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly. Once it is cooled, make smooth paste out of it using blender or grinder..
  4. Also puree the tomatoes in the same grinder. Heat the oil in a pan on medium heat. Once hot add prepared onion paste.
  5. Cook till moisture evaporates, about 4-5 minutes. Then add tomato puree..
  6. Stir well and let it cook. Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between and make sure that it is not sticking to the bottom of the pan..
  7. Add salt, black pepper powder, red chilli powder and coriander powder. Mix well and cook for a minute..
  8. Now add cashew nut paste Stir it..
  9. Immediately add water, otherwise it starts to stick to the pan because of the cashew paste. Stir well and let it simmer for 4-5 minutes..
  10. Then add garam masala and crushed kasoori methi. Again mix well..
  11. Add paneer pieces..
  12. Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed. Add heavy cream..
  13. Mix and bring to a boil. Then turn off the stove. Add cardamom powder..
  14. Also sprinkle chopped coriander leaves. Mix well and curry is ready to serve..
  15. Make this in your kitchen and Enjoy!! Don’t forget to share your feedback in comments below. I would love to hear..

This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Shahi Paneer Recipe: Soft cottage cheese pieces served in thick tomato gravy. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. Shahi Paneer is a typical north Indian food eaten with roti, naan or masala kulcha.

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