Dad's Famous BBQ Pork Mac n Cheese For my most recent cookout, I paired up grilled chicken, baked beans and salad with a side made from some of my leftover Byron's BBQ pork, elbow noodles, a little onion, diced tomatoes with green chilies and shredded cheese, for a fabulous pulled pork mac and. - Picture of Famous Dave's Bar-B-Que, Indianapolis. While visiting Indianapolis overnt. we decided to try Famous Dave's for the first time, for an early dinner, as it was close to our hotel. Place the pieces of pork shoulder and BBQ sauce into the slow cooker.

Ingredients of Dad's Famous BBQ Pork Mac n Cheese

  1. You need 1 1/2 cups of Cranberry Ginger Ale.
  2. It's of Water (As needed).
  3. You need 2 cloves of garlic.
  4. It's 1/2 of of an onion.
  5. It's 1 TBSP of Marjoram.
  6. You need 1 TSP of Cinnamon.
  7. It's 2 TBSP of (Grill Mates) Brown sugar Bourbon seasoning.
  8. You need 1 TSP of Honey.
  9. You need 1 TBSP of BBQ sauce.
  10. It's 1 lb of Pork Roast.
  11. It's of BBQ Sauce.
  12. It's 1 lb of Elbow macaroni.
  13. Prepare 1 Stick of butter.
  14. Prepare 2 oz of Cream Cheese.
  15. It's 8 oz of Extra Sharp White Cheddar.
  16. You need 4 oz of Monterey Jack.
  17. It's 16 oz of Heavy Whipping Cream.
  18. Prepare 3 oz of Swiss.
  19. Prepare 1/2 cup of Grated Parmesan.
  20. Prepare 1 of hand full Mozzarella.

Dad's Famous BBQ Pork Mac n Cheese step by step

  1. Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir..
  2. Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey..
  3. Cook on high heat for 3-4 hours, or until meat is tender..
  4. Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like)..
  5. Cook macaroni until al dente..
  6. Cube Cheddar, Monterey Jack and swiss cheeses..
  7. In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese..
  8. Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted..
  9. Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat..
  10. In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella..
  11. Bake at 350° uncovered for 10 minutes..
  12. Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!.

Top oozy, three-cheese sauce pasta with rich BBQ pulled pork and crunchy breadcrumbs for the ultimate sofa supper. Add the pasta to the cheese sauce and stir to combine. Me and my son stopped in for a quick lunch. They had their mac and cheese dishes on special so we ordered three different plates and shared them all. Back on Labor Day, Dad had the Pulled Pork Mac & Cheese from Tilted Kilt.

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