Easy Stove Top Mac n Cheese

Ingredients of Easy Stove Top Mac n Cheese

1. Prepare 8 oz of "sauce holding" pasta (ex. elbow mac, rotini, radiatore).
2. It's 1/3-1/2 cup of milk.
3. It's 3 tbs of butter.
4. You need 4 oz of velveeta - cubed.
5. It's Pinch of cayenne pepper.
6. It's 1/2 cup of shredded sharp cheddar cheese.
7. You need to taste of salt and pepper.

Easy Stove Top Mac n Cheese step by step

1. Cook pasta to package directions. Drain and set aside..
2. In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted..
3. Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired..
4. Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!.

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