Mac and cheese cups These mac & cheese cups are perfect for throwing into a lunchbox. In a muffin tin, place a spoonful of macaroni and cheese and distribute to make a cup, place a meatball in the center and add more macaroni on top. Macaroni and cheese is a party favorite, no matter its form.

Ingredients of Mac and cheese cups

  1. You need 1/2 of # elbow macaroni (about 5-6C cooked).
  2. You need 2 1/2 Tbsp of butter.
  3. It's 2 Tbsp of flour.
  4. It's 1 1/2 C of milk.
  5. It's 2 1/2 C of shredded cheddar cheese.
  6. You need 2 oz of cream cheese.
  7. Prepare 1/2 tsp of salt.
  8. It's 1/4 tsp of pepper.
  9. You need 1 of egg, beaten.

Mac and cheese cups step by step

  1. Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package..
  2. In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended..
  3. Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce).
  4. Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese..
  5. Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve..

So let's make them into cupcakes by baking them in muffin tins! This will reinvent the meal for your kids and make it easy for you to have them eat it on the go or pack it as a snack in their lunch bag. THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden Said Mac and Cheese would be ravaged. These Classic Mac & Cheese Cups feature macaroni in a real cheddar cheese sauce.

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