Butter paneer masala/paneer makhani/paneer makhanwala But the most delicious way is here. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make!

Ingredients of Butter paneer masala/paneer makhani/paneer makhanwala

  1. It's of Tomatoes : 10 pieces chopped.
  2. You need of Onions : 4 chopped.
  3. You need of Cashew nuts : 10-15(shocked in water for 15 min).
  4. Prepare of Moong dal :1tbsp.
  5. You need pieces of Green chilly :2-3.
  6. You need of Garlic cloves : 13-15 big cloves.
  7. It's of Ginger cube : 2 inch chopped.
  8. It's 6-7 of pieces: Dry red chilli.
  9. You need of Green cardamom : 3-4 small.
  10. It's of Bey leaf : 1 big.
  11. Prepare of Cinnamom stick : 1/2.
  12. It's 1 tbsp of : Dry coriander seeds.
  13. Prepare 1 tbsp of : Kasuri methi.
  14. You need 2 tbsp of : Butter.
  15. It's 2 tbsp of : ghee.
  16. It's 2 tbsp of : Garam masala.
  17. Prepare 1 tsp of : Kashmiri red chilli powder.
  18. Prepare 1 tsp of : Coriander- cumin powder.
  19. You need 1-1/2 tsp of :Kitchen king masala.
  20. It's 250 g of : paneer(cubes).
  21. You need 8 tbsp of : condensed milk.
  22. You need 1-1/2 tsp of : salt.
  23. You need 50 g of :fresh cream.
  24. Prepare 5-6 tbsp of : oil.

Butter paneer masala/paneer makhani/paneer makhanwala instructions

  1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly..
  2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth..
  3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick..
  4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve..
  5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice..

The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Restaurant style Paneer recipes are very popular in India.

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