My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.
Do this when you coat the pasta in the serving bowl, rather than while.
It's nearly the universal comfort food, and there are SO many variations!
Ingredients of Homemade mac n cheese
- You need 1 of big block of velveeta cheese.
- Prepare 1 cup of bag of shredded velveeta cheese.
- It's 1/2 cup of milk.
- It's l of lb of elbow noodles.
Homemade mac n cheese step by step
- Grease a 9 ×13 baking pan.
- Make elbow noodles according to instructions.
- Cut block of velveeta cheese into cubes.
- In a 4qt pot put the 1/2 cup of milk bring to boil.
- Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted.
- Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended.
- Take a few handfuls of Shredded cheese and mix through add rest to top.
- Bake at 350 for bout 10- 20 mins until cheese on top is melted.
Get The Pioneer Woman's mac and cheese recipe here. Seriously, the fat content in the whole milk, in my opinion, makes for a creamier, more delicious mac & cheese. But I'm not here to make anyone's choices for them so feel free to use a lower fat milk product. I make this Mac 'n Cheese without a roux. The basics are to gently cook pasta in milk in a saucepan with a lid (use enough milk to barely cover the pasta).
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