Mexican Mac & Cheese Stir in the jalapeno, chili powder and salt. Drain macaroni; add to cheese sauce and toss to coat. Top with remaining cheeses; sprinkle with paprika.

Ingredients of Mexican Mac & Cheese

  1. You need 2 cups of noodles elbow or shell.
  2. Prepare 7 cups of water to boil noodles.
  3. You need 2 tbs of oil.
  4. You need 8 oz of tomato sauce 1 cup shredded cheese.
  5. It's 1 tsp of eachor to ur liking garlic, salt, pepper.

Mexican Mac & Cheese step by step

  1. Put oil in pot. With noodles to brown for 2-3 min on med heat till noodles are golden.
  2. Add water and stir wait till it boils 4-5min on med heat.
  3. When noodles are tender strain.
  4. Return to pot over low heat.
  5. Mix in tomato sauce.
  6. Add cheese and and seasoning and remove from heat and stir and serve.
  7. Enjoy garnish with shredded cheese.

Loaded with ground beef, tender macaroni, cheese and authentic McCormick® Taco Seasoning, this south-of-the-border skillet casserole is a mouth-pleaser for everyone at the table. Photo Credit: Sydney Kramer from Crepes of Wrath. Mexican Mac and Cheese made with tomato sauce. There's nothing like homemade macaroni and cheese. Throw in a Mexican twist for this feisty version of our favorite comfort food.

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