Creamy Paalak Paneer

Ingredients of Creamy Paalak Paneer

1. Prepare 100 gm of Paalak.
2. It's of Paneer 50 gms cut into pieces.
3. It's 1/2 cup of Corn boiled.
4. It's of For Masaala ---onion 1 tomato 1.
5. It's of Garlic cloves 4.
6. Prepare of Ginger 1 ".
7. You need 5 of Cashews soaked in water.
8. It's 1/2 tsp of Dhania pdr.
9. Prepare 1/2 tsp of Jeera pdr.
10. Prepare 2 of elaichi.
11. It's 1 tbsp of Ghee.
12. It's 1 glass of Water.
13. You need 1/2 tsp of Sugar.
14. You need of Fresh cream1tbsp.

Creamy Paalak Paneer instructions

1. Grind all the masaala ingredients..
2. Boil cleaned paalak in water without lid for 5 mts..
3. Seive it. When cool grind it..
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour..
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl..
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve..

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