Banana Bread with Cheesecake Filling Banana Bread is one of my favorite baking recipes for breakfast, afternoon tea or as a late night snack. Kick up a classic quickbread with a fast and fresh recipe for Cream Cheese Banana Bread swirled I first attempted to simply layer banana bread batter with a single stripe of cream cheese (read: cheesecake) filling smack-dab in the center. Banana bread and cream cheese frosting are a winning combination.

Ingredients of Banana Bread with Cheesecake Filling

  1. Prepare of Banana Bread Batter :.
  2. You need 2 of large overripe bananas, mashed.
  3. You need 1/3 cup of unsalted butter, melted and slightly cooled.
  4. You need 3/4 cup of brown sugar.
  5. Prepare 1 of large egg, at room temperature.
  6. It's 2 tsp. of vanilla extract.
  7. You need 1 tsp. of baking soda.
  8. Prepare 1/2 tsp. of ground cinnamon.
  9. It's 1/8 tsp. of salt.
  10. You need 1 1/2 cup of all purpose flour.
  11. Prepare of Cheesecake Layer :.
  12. You need 8 oz. of cream cheese, softened to room temperature.
  13. You need 1/4 cup of granulated sugar.
  14. Prepare 1 of large egg, at room temperature.
  15. It's 1/2 tsp. of vanilla extract.
  16. It's 3 tbsp. of all purpose flour.

Banana Bread with Cheesecake Filling step by step

  1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan..
  2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside..
  3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined..
  4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter..
  5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top..
  6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving..
  7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge..

Indulge in this glorious mash-up of two favourite sweet treats - a banana bread base topped with creamy vanilla cheesecake, sliced bananas and salted caramel. This has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. This will easily be one of the best quick breads that you ever make! We just couldn't seem to get enough of it and I can't wait to make it again! Banana bread and cream cheese frosting are a winning combination.

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